GETTING MY DUBAI PISTACHIO CHOCOLATE TO WORK

The taste of those bars jogs my memory a lot of the flavor of baklava, with out many of the sugar and pastry. It’s the combination of pistachios and cardamom with a touch of sweetness type the maple syrup – it’s similar to a lighter, healthier Edition of baklava.Pistachios are indigenous to the Middle East, so I grew up consuming them in Iraq